The Science of Cooking

(2020)

★ 8.5 IMDb · 5,949 votes

Genres: Documentary

Year: 2020

Runtime: 50 мин / эп.

Country: Корея Южная

Director: режиссёрский состав

Plot

A story about the basic elements that underlie the science of cooking: temperature, action, microorganisms and taste. Each season of the series reveals new facets of complex human relationships, immersing the viewer in an unpredictable world of intrigue, secrets and emotional experiences. The characters develop throughout the story, facing dramatic challenges and making life-changing decisions. The high level of cinematography, well-developed script and atmosphere make this series an ideal choice for an exciting marathon of episodes.